Beef brisket by Miguel Vergara

Now on the menu – we're proud to serve Miguel Vergara Angus Brisket: 300-day grain-fed, intensely marbled, and award-winning for its flavor and tenderness. 
Raised in Spain and honored at the Great Taste Awards, this brisket delivers deep, buttery richness in every bite.
What makes it special? The long grain-fed finish creates perfect intramuscular fat, while slow, ethical farming brings out its natural depth of flavor.
Smoked low and slow with care — this isn’t just brisket, it’s next-level barbecue. 
Come taste why it’s making waves across Europe.